Benefits:
Bonus based on performance
Company parties
Employee discounts
Free uniforms
Located in the seasonal Alaskan cruise ship port of Skagway, the Skagway Brewing Company is an expansive three story building featuring an on-site microbrewery, retail store, restaurant, pub, and beer garden totaling seating for up to 350.
Plus we take pride in our sustainability efforts - we have a year-round indoor aeroponic "farm" where we grow all of our own leafy greens & culinary herbs.
And the harvest yield of this produce is boosted by the carbon dioxide released from the brewing process which we capture and send via pipes over to the garden.
Neat stuff!
And Skagway is nature's playground as the area abounds with natural beauty and adventures like hiking, fishing, camping, rock climbing, zip lining, and not to mention the wildlife! You'll make many memorable experiences and everlasting friendships here.
.
.
and may just find your forever home!
Job Summary (Grill Cook: Full Time, Seasonal; Potential for Year-Round)
The Grill Cook is an important team player, responsible for preparing all menu items in an efficient manner while maintaining quality, cleanliness standards and effective communication.
This is a seasonal position running mid-April through mid-October.
Resume and 3 professional references required at application.
Responsibilities
Prep and maintain a stocked station
Prepare each dish on our menu using our proven recipes
Memorize and employ our serving portion sizes and all basic meal prep procedures
Maintain and follow proper food handling, safety and sanitation procedures – all phases of food production and service including storage, rotation, preparation, recipe adherence, cooking methods, plate presentation, quality, service and production time adherence
Evaluate finished products for appearance, taste, smell and texture according to internal specifications
Work with team of cooks to do portion prep work for other shifts when needed
Performs shift opening and closing duties as assigned, including cleaning cutting boards, fryers, grills, equipment and floors
Maintain cleanliness and organization of kitchen, cooking areas, individual station, kitchen equipment and food storage areas, reporting any kitchen equipment or maintenance issues to the manager on duty
Follow safety guidelines and use caution in proper lifting techniques, handling knives and operating machinery
Ability to work with a team in a fast-paced kitchen environment
Efficiently communicate with all staff clearly and respectfully
Qualifications
3+ years experience in cooking in a high-volume, fast-paced establishment preferred
Knowledge of cooking procedures, kitchen equipment and safety rules for kitchen and equipment
Flexible and adaptable to quickly changing demands
Ability to work on your feet for eight hours or more a day & lift large boxes weighing 50+ lbs
Benefits/Perks
Subsidized seasonal housing
50% off food & retail merchandise
Completion/performance bonus
Make lifelong friends
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